Thursday, May 21, 2009

Aztec Chicken and Beans for the side

This one is really eay and very yummy too!

4 boneless chicken breast
1/4 cup apple juice
1/4 cup olive oil
1 tbsp taco seasoning
1 tsp cinnamon

Combine marinade together in a plastic bag and mush it all up to mix it well. Then add chicken. Marinade for a minimum of 1 hour. Grill chicken or pan fry over med-high heat 15-20 minutes turning once. Poor some remaining marinade over top of chicken halfway through to help it stay nice and juicy.

Meanwhile....

Mexican Beans
2 tbsp olive oil
1/4 cup red bell pepper diced
1/4 cup yellow bell pepper diced
1/4 cup orange bell pepper diced
1/4 cup onion diced
1 tsp minced garlic
1/2 tsp cajun seasoning
2 can Bush's Baked Beans

In a skillet, saute the peppers, onion, and garlic in the olive oil. Add to beans in a pot and stir also adding the cajun seasoning.

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