2 ripe avacodos; pitted and diced saving one pit
1 roma tomato; diced
1/4 cup sour cream
1/4 cup salsa
1 tsp. seasoned salt
1 tsp. garlic salt
splash of lime juice
fresh cilantro; chopped (optional)
Mash up your avacados in a small bowl. Add all of the rest of the ingredients mixing them together. Place the reserved avacado pit into the middle of the guacamole to prevent brwoning. Cover and refridgerate until ready to serve. Remove the pit before serving so it'll look nice!
No comments:
Post a Comment