In a medium pot combine,
1 8oz package cream cheese
1 10oz can mild Rotel (diced tomatoes with green chiles)
1 4oz can diced green chiles
2 TBSP diced green onions
1 lb. colby/jack cheese; shredded
1/2 cup 1/2 and 1/2 or cream
1 tsp (or more) garlic
fresh cilantro to garnish, but I recomend adding it.
I have a small crock pot that I put my dip in to keep it evenly warm. I am sure you could leave it in the pot on warm, you'll just need to stir it periodically so it doesn't get all crusty around the edges.
Serve over tacos, nachos, chili or enchiladas or just use it as a dip with some great corn chips or bread.
No comments:
Post a Comment