Tex Mex Beef Skillet

1 lb ground beef
1/2 large onion; diced
1/2 bell pepper; diced
1 cup salsa
1/2 cup sour cream
2 tbsp cream cheese
1/2 cup water
1 cup frozen corn
6 corn totillas cut/torn into 1 inch strips OR corn chips broken into large crumbs
1/2 cup shredded mexican blend cheese

Season beef with salt(1 tsp), pepper(1/2 tsp) and garlic(1 tsp) in a large skillet. Cook with onion and bell pepper until well browned. Poor off fat.
Stir in salsa, sour cream, cream cheese, water, corn and tortillas. Bring to a boil. Reduce to heat to low and cook for 5 minutes. Top with cheese.

To make it a taco skillet add a package of taco seasoning to your beef while browning and you could also replace the corn tortillas for flour tortillas.