Ingredients:
1/2 c. milk
1/2 c. broth either chicken or beef
1 1/2t. worchestershire
1t. dry ground mustard
1 clove garlic, minced
1 1/2T flour
extra flour
2c. shredded cheddar cheese
1c. shredded swiss cheese
In a med pot over low heat mix the first 6 ingredients. Sprinkle cheeses with extra flour (about 1-2T, or just enough to coat). Gradually stir in cheese until it is all melted. Then transfer to a slow cooker or fondue pot.
Serve as a meal with bratworst chunks to dip, fresh veggies (broccoli/cauliflower), and cubed up Yeast-Free Focaccia Bread from a previous post.
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