Wednesday, September 16, 2009

Maple Breakfast Cake

So this is a recipie that I have only tried/made once, but it was forever ago. Still, I remember how good it was and I just ran across the recipie again today, so I had to post it...mostly for myself so I wouldn't lose it between now and when I can "eat" again!

Ingredients:
2 1/2 c. flour
1/2 t. baking soda
2 t. baking powder
1 t. salt
2 T. butter, melted
3/4 cup maple syrup
1 c. milk
1/4 t. vanilla

Preheat oven to 350 and grease an 8x4 loaf pan. Mix dry ingredients together in a small bowl. Mix wet in a med bowl, then combine dry ingredients into the batter. Place batter into loaf pan and bake for 40-45 minutes.

Easy-peasy right? It sounds like a breeze and something different for a change. I am all about that!

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