Wednesday, September 16, 2009

Yeast-Free Facaccia Bread

If you know me, you know I am ALL about good bread! This recipie is easy and has just a few ingredients too. Plus it's Focaccia! Who doesn't love Focaccia bread?

Ingredients:
1 c. water
2 c. flour
2t. baking powder
1t. salt

olive oil

Pre-heat oven to 425 and grease a 9x13 pan. Mix together the dry ingredients and then add the water, kneading it all together. Using oiled fingers, plop dough into your pan and spread the dough into 1/2 inch thickness without holes. Rub the dough over with oilve oil. Optional traditional seasonings: sprinkle dough w/ cayenne, garlic salt, and basil before baking. And the last 5 minutes of baking add parmesan cheese on top too!
Slice in half lengthwise for a nice sandwich (on the griddle, buttered is great!)

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