Ok, so I wanted to have some meatballs at a fondue party I was going to, but I knew that all meatballs have some sort of starch holding them together (eg. bread crumbs, rice, oats...) and since I am on a starch free/sugar free part of my maintenance I created these DELICIOUS meatballs!
Ingredients:
1 1/2 lbs. ground meat, thawed (I used moose)
3 eggs
1/2 cup ground flax seed
3/4 cup shredded or crumbled cheddar cheese
1 1/2 TBSP Worschestershire sauce
1 tsp onion powder (I used powder to soak up extra moisture, worked well)
1 tsp garlic powder
1 tsp seasoned salt
salt, papper, and parsley to taste
Directions:
Mix all ingredients together in a medium bowl, I prefer to use my hands. Scoop out balls onto a foil lined cookie sheet with a small scoop or roll into 1 inch balls. Bake at 375 for about 20 minutes.
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