Ingredients:
1/2 c. butter
1/3 c. white sugar
1/2 c. brown sugar
1/2 c. peanut butter (crunchy is good)
1/2 t. vanilla
1 egg
1 c. flour
1 t. baking soda
1/4 t. salt
1/2 t. cinnamon
1/2 c. rolled oats
3/4 c. semi-sweet chocolate chips
3/4 c. butterscotch chips
1/2 c. shredded coconut (optional)
White chocolate chips (optional)
Pre-heat oven to 350.
In a medium bowl cream together sugars and butter. Stir in peanut butter and vanilla. Stir in egg until just mixed. Combine flour, soda, salt and cinnamon and add to wet mixture until just moist. Mix in oats, chips and coconut. Drop by rounded spoonfuls and bake for 8 - 10 minutes. Pull them out before completely finished and let them finish on the cookie sheet for 5 - 10 minutes. Transfer to a cooling rack. Drizzle with melted white chocolate chips (optional).
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