Creamy Crock Pot Chicken w/ Black Beans and Corn

Place 4-5 FROZEN chicken breasts into your crock pot
Dump a 16oz jar of salsa on top of the chicken
Add 2 cans of black beans drained
Add 2 cups frozen corn
Cook on high for 4-5 hours or
Cook on low 6-8 hours
When finished cooking add
1 package of cream cheese right on top
let the cream cheese sit for about 15-20 minuts and then mix it all in.

Shred the chicken, cube it, dice it, strip it, or leave it as a breast and use it for ANY mexican dish you want! This is a good base chicken recipie! Save the leftovers and use it for another dish later on that week!